My Favourite Food

Akmal-Nasi Kandar

1. Introduction- Nasi Kandar is a popular northern Malaysian dish, which originates from Penang. It is a meal steamed rice which can be plain or midly flavoured , and serves with a variety curries and side dishes. It can be eat with any kind of curry. Example of curries : Squid curry, Chicken curry, Fish curry etc. The side dishes for this Nasi Kandar "papadom" , "arca buah".
2. Reason- The first reason why I choose Nasi Kandar is , because the taste of this dish is delicious. I can taste the spicy flavour from mix spice that have mix together in the curries. Every kind of curries have different taste , and it make the curries more unique and the taste is so delicious. The rice for a nasi kandar dish is often placed in a wooden container about three feet high, giving it a distinctive aroma. The rice is accompanied by side dishes such as fried chicken, curried beef spleen, cubed beef, lamb, fish roe, fried prawns or fried squid. It become more delicious because the vegetable dish would usually be (brinjal or "terong")  and a mixture of curry sauces is poured on the rice. This is called 'banjir' (flooding) and imparts a diverse taste to the rice. That's is the reason why I am very like the Nasi Kandar or more known as Nasi Kandar Penang.
3. Place- The Nasi Kandar nowdays actually can be found around of this Malaysia, but the most popular place that this kind of Nasi Kandar can be found is at Pulau Pinang or Penang. This dish is very popular at there and people more like to eat this dish at there because the taste is more original flavor. My favourite place to eat this dish is at Restoran Original Penang Kayu Nasi Kandar at Jalan Kolam Air Lama, Taman Dato Ahmad Razali, 68000 Ampang, Selangor, Malaysia. The place is very famous among the Nasi Kandar fan's. Every time when I want to eat the dish absolutely I'll come to this restaurant. The price for this dish at the restaurant is affordable. It's only RM25.00 for a full dish of Nasi Kandar and I guess it's so cheap.
4. Conclusion- The conclusion that I can make is, I think this dish is very delicious and suggest you guess should try it and for sure half of you guess make this dish as your favourite dish.  

    Najmie- Nasi Dagang                                 

1. Introduction- Nasi Dagang is a Malaysian and Southern Thai dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles.
   It is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia (Terengganu and Kelantan) and the southern Thai provinces of Pattani, Yala and Narathiwat. The most famous Nasi dagang of Terengganu comes from Kampung Ladang, an area within the Kuala Terengganu district. Nasi Dagang would not be completed without a portion of cucumber pickles on it. The pickles is a combination of cucumber mixed with reddish carrot and red chillies preserved in a vinegar.The Terengganu version uses the normal white rice, while the Kelantanese variety uses a type of rice locally called 'beras nasi dagang', which is a type of wild rice that has a light purple colour and a little glutinous.
2. Reason- The reason why I like this dish because the taste of this dish is different with the other dishes. the rice of this Nasi Dagang is the combination of fenugreek seeds and coconut milk gives Nasi Dagang its unique flavour and fragrance. The rice may first be soaked in water for several hours to soften it. It is then mixed with thick coconut milk, sliced shallots, lemon grass and fenugreek seeds. The rice is steamed until cooked. It may also be steamed twice, where more coconut milk is added when it is half-cooked. Then the rice is steamed again until cooked. This method ensures a more creamy finish to the rice. This dish usually served with a curry. The basic curry serve with this dish is a fish curry. This Nasi Dagang also be served with hard-boiled eggs, vegetable pickles such as the pickles is made from carrots, cucumber and chillies, and it served with a chilli 'sambal'. But the'sambal' not everyone like to eat. But for me, I will put the 'sambal' in the dish to make it taste little bit spicy and I'm very addict with the 'sambal'. That's the reason why I like to eat Nasi Dagang.
3. Place- There many place now to get this Nasi Dagang, but to find a stall or restaurant that have a original taste of the Nasi Dagang is little bit hard. We can find the stall beside the road or restaurant around this Malaysia. But my favourite place to eat this dish is at Warong Kak Zai that locate at No. 1, Jalan AU3/1, 54200, Taman Keramat, Kuala Lumpur. I choose this place as my favorite place since I come there for the first time till now their Nasi Dagang still taste same and still delicious like usual. They still keep using 100% of original recipe of Nasi Dagang from Terengganu.
4. Conclusion- The conclusion is this dish actually can eat anytime anywhere same goes to Nasi Lemak. People can eat this Nasi Dagang as a breakfast,lunch or dinner because this dish do not have a limit time to eat.  

  Nurul Izzati- Hainanese Chicken Rice

1. Introduction-  Hainanese Chicken Rice is a dish adapted from early Chinese immigrants originally from Hainan province in Southern China.It is considered one of the national dishes of Singapore. In Malaysia this dish known as Nasi Ayam, nasi is rice while ayam is chicken in Bahasa Malaysia.Most chicken rice vendors in the country also offer an alternative of roasted chicken instead of the regular poached or steamed chicken. Other variations include a BBQ version or also a honey-roasted choice.
2. Reason- The reason why I choose Hainanese Chicken Rice as my favorite dish is because the taste of the chicken is light and the taste is not too strong. The rice of this dish also not too strong the taste not like Nasi Lemak that have a strong taste on it. This Hainanese Chicken Rice is also served with side-dishes such as a a vegetables and soup. The vegetables that served together is a cucumber and a lettuce. The soup is just a plain soup that do not have a chicken or meat in the soup but it still delicious. I more like the Hainanese chicken more than a roasted chicken because it's more healthier. The Hainanese chicken is made from a steamed one so the calories in the chicken is more lower than a roasted chicken. The dish is more delicious with steamed chicken than a roasted one.
3. Place- The place that I always go to eat this dish is located at Jalan Taman Melawati, Taman Melawati, 53100 Kuala Lumpur, Selangor, Malaysia. This place is not a restaurant but it just a stall at a food court but the place is still clean like a restaurant. Many people come to this stall just for eat the chicken rice because the taste of this chicken rice is absolutely delicious and they make the chicken rice more delicious with their own secret recipe. 
4. Conclusion- The conclusion is I'll suggest you guys to try eat at this stall because I'll guarantee you guys will love with this place. And the most important thing is, this place served the best Hainanese Chicken Rice. 

  Ku Hafiz- Arabic Kebab

1. Introduction- Kebab or Kabob  are various Middle Eastern dishes originally based on grilled meat, and now with many variants. Two of the best-known kebab dishes are shish kebab and doner kebab. Nowdays, kebab can get easily because now many arabian restaurant and kebab now also are a fast food. Now also can get this dish as a take-away and can eat anywhere. Kebab is known as a grill or roasted chicken that 
2. Reason-  The reason why I choose this dish is because this dishes not everyone can make it. The way to make this dish a little bit hard because many layers of meat are stacked onto a large vertical rotating spit. This kebab typically served with a 'pita' or a flatbread with a salad and sauces. I'm a person who love a bread so no wonder I like this kebab. I'm more prefer a kebab that served with a 'pita' because it more easier to eat. In Arab, kebab is more known as a shawarma kebab. But, in others country that also served this kebab, their names also different. Depends on the dish and on local customs. But I'm more like a shawarma kebab style beacuse the meat or chicken that served are much more than others kebab style.
3. Place- The place that I'm always go and eat this kebab are at Arab Shawarma Restaurant that located at 21, Jalan Petaling, City Centre, 50000 Wilayah Persekutuan Kuala Lumpur, Malaysia. This restaurant is one of the most famous Arabic restaurant that have in this country. Many local people and foreigner will come to this restaurant to tasted how Arabian foods taste like and this place is very famous among the tourist if they come to this coutry.
4. Conclusion- The conclusion is, this place is one of the best place if really want to eat a Arabian food. Till now I'm become the one of the regular customer for this restaurant. And I'll suggest to others people to come to this place for eat the Arabic food style.

INTRODUCTION .

Hello, Assalamualaikum 

             Today we would like to represent about our blog . This is our first time in created a blog . So,the purpose we create this blog is for our English assignment . First of all, let us introduce our team's members for this assignment. The first one is, Muhammad Akmal as our leader for this team. Second, Muhammad Saiful Najmie, third one is Ku Hafiz Irfan and the last one is, Nurul Izzati. So, all the assignment in this blog are created by all of us. Any kind of assignment for the English subject will be publish in this blog. Hope you guess will enjoy with this blog :)